It's only these last couple or three years that we started buying turkey crowns, all we used to do was buy a turkey breast joint from Morrisons {Staveley} for about 12 quid and even with about 6 for Xmas dinner, plus a pork joint, and just us two for Boxing day dinner it was more than enough {and no waste} but they don't seem to do it now and what few they do do are overpriced.
It seems that, if you are getting a turkey, you're better off buying ready frozen as they are very much cheaper than so called fresh and there's a possibility your "fresh" turkey has been frozen at some stage because of the sheer demand for them at Xmas they start slaughtering them in bulk as early as the beginning of November and stored in sub zero temp storerooms. This means if you buy "fresh" early{ish} and freeze it for Xmas you run the risk of all sorts of problems as the meat would have been frozen twice.
I have always taken the word FRESH with a pinch of salt whenever I shop, just when was a particular item considered fresh. An example is eggs, virtually every egg box you pick up in a supermarket says fresh on the box, yes they were probably fresh when the trunker picked them up from the chicken farm but from then till them hitting the shelves maybe a week to ten days has passed making the word fresh void.